Sunday, June 18, 2006

Happy Father's Day

Tonight I'm going to make my husband a nice Father's Day dinner since we went out last night to celebrate 'MY' dad... tonight is just for him.

I have on the menu tonight...

Appetizer:
Bruschetta and some sauteed shrimp w/herbs and garlic

Main Course:
Grilled Rib-Eye Steak marinated in fresh parsley, balsamic vinegar, shallot, crushed garlic, salt, pepper and olive oil
Roasted Parsley Red Potatoes
Grilled Zucchini and Peppers

Dessert:
Vanilla Bean Creme Brulee

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