BBQ
So there's plenty I don't know about cooking. Plenty. One realm I haven't stepped foot in though is BBQ. I love good BBQ but I don't know the first thing about creating it. I know you smoke it, grill it whatever - I actually ORDER it or we just go to a restaurant.
So I am now on a quest. I need a good BBQ recipe whether it be for ribs or brisket... whatever. I need to prove something I guess.
posted by April @ 3:46 PM
1 comments
1 Comments:
the easiest way we do ribs (baby-back or st. louis style) is on the grill and is quicker than you 'd think. wrap ribs with olive oil, salt, pepper, garlic, jalepenos, cayenne pepper sauce, a bit of BBQ sauce and maybe a little beer, TIGHTLY in a lot of layers of foil. grill on a hot spot for maybe 30-45 min. Then unwrap and baste with the same sauce to finish them off, maybe an hour total, usually not. They are always GOOD and falling off the bone.
And Dan is a city-boy. Imagine that. =)
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