Thursday, February 23, 2006

Call for ideas...

I just began a new job that will undoubtedly keep me in my remote location far from anything resembling a restaurant so I'm taking on the new task of brown bagging lunch from now on.

So I need ideas - I'm a pretty good cook, I can pack leftovers, I can make salads, sandwiches, fritattas, wraps, etc. But then what?

I'll start on Sunday by cooking and prepping ingredients for myself to make lunches and hopefully share some of the recipes I use here and hopefully I'll get some in return as well :)

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