Fritatta

In a cast iron skillet, saute bacon (or omit, it's totally optional, but I love bacon) until crisp, drain and set aside. Take diced onion and saute, when onions are semi-soft add diced red pepper, zucchini, tomato and salt and pepper to taste. Add bacon and 5 combined eggs. Spread out, turn off heat and place in a 350 degree oven until set.

Serve warm or room temperature with a salad if you're having it for lunch or with fresh fruit for breakfast.

I ate it yesterday with some fresh blueberries then again for lunch today with a salad of mixed greens and some basalmic vinegarette and a snapple peach iced tea.

Sunday I also grilled a steak to have in a salad for tomorrow and an easy dinner for Chad while I'm at school.